You can ask my friend Mark, all my
life I have wanted to be a gangster. I know that it will never come to be as I
have no taste for violence and everyone I know has refused offers I have made.
That being said I love the movies and books dealing all things mafia. I taught
myself how to make the spaghetti sauce from the Godfather because you never
know when you are going to have to feed like 20 guys. I am also enamoured with
the love for food that is shown in those movies, and even the stories I have
heard about the making of them. Catherine Scorsese, Martin’s mom cooked all of
the food for the cast while they were filming Goodfellas. That is freaking awesome. So
here is a recipe that is inspired by all of my nights sitting up and watching
gangster movies. I hope you dig it.
Meatballs
in Tomato Sauce to the tune of “My Way” by Frank Sinatra. How could you not
1 lb lean
ground beef
½ lb lean
ground pork
1 egg
¼ cup bread
crumbs
Salt
Pepper
2 tbsp good
olive oil
1 large can
crushed tomatoes
¾ cup red
wine
1 onion
finely diced
3 cloves of
garlic minced
1 tsp
oregano
Chopped basil:
as much as you like in tour tomato sauce
-In a
mixing bowl combine meat, egg, bread crumbs, and salt and pepper. Form into
balls. Heat half the oil in a good sized pot over high heat. Add your meatballs
and brown them. Remove from the pot.
-Return the
pot to the heat and add your onion and garlic, lower heat to medium and sweat
until translucent. Add in the rest of your ingredients and combine. Shove in
your meatballs and simmer over low heat for about an hour or so until the sauce
thickens up. And that’s my trick.
You can serve this as a pasta course
or if you are anything like me you can make yourself a meatball sub. We are all
aware of my love for the sandwich. Give it a shot and I hope that you enjoy.
Please tell me you slice the garlic with a razor blade like in the movie...
ReplyDeleteWhat do you mean ... So it liquifies in the pan. Yeah I have done that.
ReplyDelete